Food service industry involves a lot of safety and health hazards. Setting a commercial kitchen involves attention to a lot of details. One of the most important aspects of the commercial kitchens is commercial kitchen appliances. Restaurant or cafe owners invest a lot of money on buying or renting the kitchen appliances. These appliances are required to be maintained and set up properly to prevent any accident in the commercial kitchens. Hiring contractors for commercial kitchen appliance repairs, maintenance and installation is highly recommended for safety purposes. The professionals will not only take care of the safety of your commercial kitchen, but their services will also help you in maintaining the efficiency of your kitchen.
Commercial kitchen Dos
As an owner or manager of the commercial kitchen it is you responsibility to look after your kitchen appliances to keep things run efficiently and smoothly. You can follow below mentioned tips make sure that your commercial kitchen and commercial kitchen equipment are safe.
Do maintain a list of inventory equipment. In this list make a column regarding the servicing and cleaning schedule. By referring this list, you can recognize that which equipment requires maintenance or repair.
Do keep separate budget for professional appliance cleaning, repair or maintenance. Many times restaurant owners or managers avoid hiring the commercial appliance services due to cost cutting. It is not good practice. You will lose more money on appliance repair or worst replacement, if you save on appliance maintenance.
Do keep eye on your staff. It is important that your staff members should use the appliances properly and safely. You should schedule separate training for every staff member. Whenever a new employee joins, train them about the use of appliance, safety measures, appliance maintenance etc. Then check if every employee is following the set instructions or not.
Commercial kitchen Don’ts
Don’t neglect maintenance of cooling equipment. Many restaurant and cafe owners take special care about the cooking equipment, but forget about the cooling equipment like freezer, ice machine, walk-in refrigerator etc. It is important to hire commercial freezers services Falls Church as well.
Don’t install freezers, refrigerators and other cooling equipment near cooking equipment. The heat coming out of the heating equipment decreases the efficiency of the cooling equipment.
Don’t ignore the ventilation. In order to avoid any heat or suffocation related accident in your commercial kitchen, pay attention over ventilation of your kitchen.