Steps To Keep Your Commercial Kitchen Appliance Clean And Working Longer

Commercial kitchen appliances worth a big fortune and every restaurant owner purchase commercial appliance to get lucrative returns of investment. Well, commercial kitchen appliances maintenance is mandatory to enjoy long-term services from them. The maintenance of restaurant appliances should not be a difficult task. You can set some rules for your employees and hire commercial appliance services for regular cleaning and maintenance of your expensive appliances.

Maintenance of restaurant appliances

The best way to make your restaurant appliances last longer is ensuring your employees follow the manufacturer’s cleaning and maintenance instructions. Whether it is commercial refrigerator, freezer, oven, cooktop, fryer or garbage disposal unit, all these appliances should be cleaned after use. Instruct your employees to perform cleaning task on the regular basis. Food and liquid spills not only decrease the life span of your commercial kitchen appliances, but also reduces their efficiency.

Maintenance of hot-side commercial appliances

  • Check gaskets and hinges on ovens to ensure that strong seals are in place, so that you can maintain safe and secure operating temperatures.
  • Check if the pilot and other flames are burning properly. Blue flames indicate proper temperatures.
  • Get rid of any excess buildup on the burning parts of broilers and ranges to enhance the energy efficiency of your oven.
  • Adequately manage the oil filter of fryer and perform the required boil out process to increase the usage of oil and cook good quality products.
  • Clean cooktop, microwave oven and fryer after every use. Make habit of cleaning fresh spills. And make sure to use right detergent for the cleaning purpose.

Maintenance of cold-side commercial appliances

  • Check the gaskets of cooling units to make sure that seals are strong and placed correctly, so that your appliances operate on safe temperatures.
  • Clean the compressors, condensers and evaporator coils of all your cooling appliances.
  • De-frost ice machines regularly and hire ice machine technicians to make sure your appliance is cleaned properly.
  • Empty filter baskets to ensure the water drains easily.
  • Clean exterior parts of your refrigerating units to clean the spills of food and drinks.
  • Use appropriate cleaning agents to perform cleaning tasks.

So, these are a few commercial appliance maintenance measures that you can take to keep your commercial restaurant appliances in healthy working condition. The more you pay attention over appliance maintenance, the longer you can enjoy their services.

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