25

Jan

5 Common Commercial Oven Problems

Commercial ovens are a crucial part of your restaurant or institution and it’s imperative that the oven is working optimally. It’s important that your kitchen is running efficiently to avoid food delays which in turn results in business losses. You need to tackle any oven issue as soon as they happen to keep your business running without any interruptions. In this article we look at the most common commercial oven problems and when you should call in the commercial gas oven repair team to check the appliance.

Common Commercial Oven Problems

  • The commercial Oven is not Heating up

When the oven is not heating that could be due to a faulty thermostat. If you are using a gas oven check the igniter to make sure it’s working well.

Fixing the Oven

Before you call the commercial oven repair team check whether the electric elements are glowing and if you are using a commercial gas oven test one of the burners to see whether they are receiving gas. If the electric oven elements don’t have any light, then it’s time to call the commercial appliance repair expert to check on the oven.

  • Pilot Light doesn’t stay on

A malfunctioned safety valve or thermocouple will cause the oven pilot light to keep switching off. You will need to call the commercial appliance repair team to address the issue as this is a clear trouble sign. The commercial appliance repair expert will replace the faulty thermocouple or safety valve. In some ovens, the thermocouple is attached to the safety and that will mean the whole safety valve has to be replaced. If your oven pilot light keeps going on and off, immediately call the commercial oven repair technician.

  • Oven not Heating to the correct Temperature

If your oven is taking longer than usual to cook food, then you need to call the repair expert. An oven may fail to reach the desired temperature due to a faulty sensor which causes the oven not to heat to the correct temperature. A temperature sensor touching the wall of the oven may also cause the oven not to heat properly

Fixing

Call in the commercial appliance repair team and let them repair or replace the sensor. The technician will also check whether the sensor is touching the wall of the oven and then recalibrate the sensor to ensure its working well.

  • Cooking food Unevenly

If you notice that your food is toasted better in one area than the other, then call the repair team to check on your oven. The main cause of uneven cooking is faulty heating elements and the temperature sensors. If the thermostat of your oven has recently been replaced, it could cause uneven food cooking. The thermostat has capillary that has clips which hold the bulb into place and if not well placed the oven will cook unevenly

Fixing

To confirm whether it’s working preheats the oven and check whether the heating elements are glowing. The resistance of the temperature sensor should rise as the temperature of the oven rises. If the elements and sensors are not working the commercial appliance repair expert will replace them. Make sure the racks and the cookware are well positioned as that could also lead to the uneven cooking of food.

  • Oven won’t Turn on

Check whether your commercial oven is receiving power and if it still won’t turn on, check whether there is a broken wire, call the commercial appliance repair expert and let them diagnose the oven. The oven may have a faulty thermal fuse.

How to Take care of your Commercial Oven

  • Follow the Scheduled maintenance to ensure your oven works for longer.

Following the maintenance schedule will help prevent the oven from breaking down. During maintenance, the experts are able to check whether the oven is working well, and repairs are done beforehand.

  • Keep the Oven Clean

Make sure that the oven is cleaned on daily basis and schedule monthly cleaning to allow for thorough cleaning.

  • Ensure the Employees understand how the oven Works

It’s important to train the employees how the oven works as that will help them know when the oven is not working optimally. It will also help them understand how to handle and clean the oven. The oven buttons are sensitive parts and if not well handled they break down easily.

The commercial oven plays a key role in your business and its crucial to ensure its working well always. Make sure the maintenance schedule given by the commercial appliance repair Virginia is followed diligently to keep the oven working for long. If you notice that the oven has a problem, call the commercial oven repair team immediately to avoid irreparable damage.

 

25

Jan

The Do’s and Don’ts of Commercial Garbage Disposal Systems

The garbage disposal system plays a crucial role in shredding food waste into small pieces that won’t clog the drainage pipes keeping your work environment clean and fresh. A commercial garbage disposal makes the kitchen environment clean and it’s important that its well cared for and maintained. Taking care of the garbage disposal system will ensure that you don’t experience problems such as odor that can lead to loss of clientele and business closure. Although most people fail to call the commercial garbage disposal repair team for maintenance and check-up, it’s important that the disposal system is checked often. In this post, we tell you what you should do to keep the system working for long and what you should avoid.

Commercial Garbage Disposal Do’s

  • Make sure that you train your employees on how to use the garbage disposal. You can use the manufacturers manual or ask the commercial appliance repair team for tutorials on how to maintain the garbage disposal system and ensure it lasts long.
  • Have the commercial garbage disposal maintenance team install the disposal system to avoid any issues. The commercial garbage disposal repair team has the necessary expertise to ensure that your garbage disposal system is well installed.
  • When items such as spoons fall in the garbage disposal, turn off the disposal systems and use tongs to retrieve anything that has fallen inside.
  • Make sure that your staff understands how to clean the garbage disposal system.
  • When you have large chunks of waste, cut them into small pieces and then put in the disposal system.
  • Periodically add ice cubes to the commercial disposal unit to clean the system
  • Turn on medium to strong cold-water flow before you begin the disposing of waste. Run the water after you finish running disposing to ensure that you leave the unit clean.
  • Use the garbage disposal system regularly to avoid rust and corrosion, and also ensure all parts are running smoothly.

Commercial Garbage Disposal Don’t

  • Don’t put nonorganic waste into the disposal system. Waste such as tea bags, wrapping, plastic, foils can cause the disposal system to jam.
  • Don’t dispose of strong fibers that can wrap around the parts and cause clogging.
  • Don’t add oil or fatty foods into the garbage system as that will clog the system.
  • Don’t use harsh chemicals to clean your garbage disposal system. Invest in cleaning products that are meant for disposal systems. Talk to the commercial garbage disposal repair company on the best detergent for your system.
  • Don’t use hot water during the food grinding process.

How to Clean the Garbage Disposal System

Consult the commercial appliance service team on how best to clean the garbage disposal unit. Below steps on how to clean the unit:

Use Ice and Salt as they help loosen oil and grime from the garbage disposal. The rough texture of the salt and ice will help loosen any stuck particles from the system.

Pour 1 cup of baking soda or vinegar into the unit and they will help combat odors and unclog the system.

Tips to Keep Your Garbage Disposal Working for long

  • Avoid Foods that Expand

Foods such as rice, mashed potatoes, pasta expand in water and that will clog your disposal system.

  • Clean the Unit Regularly

Failing to clean the garbage disposal unit will lead to odors and that could lead to your business closure.

  • Use dishwashing detergent that de-greases your dishes

Grease holds the bacteria that causes your unit to have a bad smell. Use detergents that de-grease your dishes to minimize the chances of grease remaining in the system.

  • Call the Commercial garbage disposal repair team

If you notice that your unit is constantly clogging call the repair team as that could lead to more serious issues and force you to close your kitchen. Ask the repair team the kind of disposal your unit can handle and ensure that every team member is aware.

The above simple tips will keep your garbage disposal unit working properly and for long. Make sure that you call the commercial appliance repair  Virginia team as stipulated in the maintenance schedule to carry out service and check on how well your disposal unit is working. Make sure that your employees understand how the disposal unit works and that will ensure that it works well for long.

25

Jan

Why You Should Hire a Commercial Appliance Repair Company

A broken commercial appliance can be stressing and may result in losses if not attended to immediately. It’s therefore important that you find the best commercial appliance repair Virginia team to carry out maintenance and repair services. Before you identify the team to work with most people face the dilemma of how do you choose the best repair company. In this post, we look at why you should hire a commercial repair company and questions to ask before you pick the right team.

Why You Should Hire a Repair Company

  • Save time and money

Trying to fix an appliance on your own will not only cost you time but will also result in business losses which translate to money lost. When your commercial fridge is not working and you call the commercial refrigerator repair expert you can be guaranteed that your appliance will work by the time they leave. Calling in the expert will save you time and you can concentrate on growing your business.

  • Optimal Working Appliances

The commercial appliance repair team will not only repair the appliance but will also come with service schedule and advise how best to use the equipment to ensure they work optimally. The commercial oven repair team you choose will repair, service and train your staff on how to handle the oven and make sure it lasts longer. Training your staff will also ensure they understand how the appliances work and are able to pick out any issues early enough before they deteriorate.

  • Peace of Mind

Hiring a professional commercial appliance service and repair expert will give you peace as you can be sure your appliance will be up and running in no time. Repair experts have the expertise and experience and can fix the appliances quickly and conclusively.

  • Safety of your Business

Commercial appliances are heavy duty and require electrical connections for them to operate. Trying to fix the appliances may be dangerous to your business. Hiring a commercial appliance repair expert will ensure that safety measures are observed during the repairs.

  • Service Warranties

A good repair company will offer repair warranties and you have a guarantee that the service they are offering is premium. When you hire an expert, you can be comfortable because you know that in case of any arising issues the repair company will attend to the issues. The experts will also be able to provide a guide for appliance  repair and service

  • Convenience and Reliability

Appliances are meant to make it easier to run the business easily. Commercial appliance malfunction will cause an inconvenience and hire a professional repair expert will save you the hustle. You just need to call the repair company and they will check through your commercial oven or freezer and advise on what to do.

  • Knowledge of Multiple Services

In case you have more than one appliance that has broken down, hiring a good repair firm will guarantee that your appliances can be attended to. Choose repair companies will varied expertise and you can be sure that any issue you have will be addressed without having to look for a different team for different appliances.

Questions to Ask Before You Choose a Repair Company

  • How long the company has been in business

Confirm how long the company has been in operation as that will guide you on the experience and expertise in that company. Make sure you confirm how long the technician has been in the company.

  • Ask for a list of References

A good repair company will have a list of referees of satisfied clients. You can talk to a few clients and hear their experiences

  • Find out Whether they are service Warranty

Service warranty is important as that will ensure that in case of any query after repairs the company will attend to the appliances.

  • What is the Repair Cost?

Ask for a quotation and compare various companies. Although price should not be a deciding factor, it’s important that you find quality and cost-effective services. Avoid companies that charge per hour rate as it may difficult to assess the work done over a period. Confirm the preferred mode of payment and when the companies expect payment.

  • How long does it take to Get an appointment?

Its imperative that you confirm availability of the company technician before you sign the repair contract. Make sure the company you choose has technicians who can attend emergencies.

Hiring a commercial kitchen appliance repair company will save you a lot of headaches. Make sure you that the company you choose is reliable, and offer comprehensive services. Make sure the company will offer the expertise you need.

25

Jan

Common Commercial Refrigerator Problems

A commercial refrigerator is one of the most important appliances in your restaurant or institution. Its vital that it runs smoothly continuously to ensure you serve fresh food always. Its therefore important you understand the working of your refrigerator to be able to pick out any issue at the earliest. In this article, we look at the common issues that you run into with your refrigerator. Make sure that if you notice any of the below issues that you contact a commercial refrigerator repairs expert immediately to avoid a loss to your business.

Common Commercial Refrigerator Problems

  • Refrigerator Is Not Cooling Food

When you notice that the food that you kept in the refrigerator is not cooling even after waiting for hours the condenser coils, evaporator fan, and the condenser fan could be having an issue. Before you call the commercial appliance repair team check if there is any dirt on the condenser coils and if you notice any dirt you can call in the commercial kitchen appliance repair team to do the routine maintenance. Frosted contacts on the thermostat can also cause your refrigerator to stop making food cold. Make sure you call the commercial refrigerator repair expert immediately your notice your food is not cold even after hours of being in the fridge.

  • Fridge Running Constantly

The thermostat is designed to stop the compressor once the temperature in the fridge is up to the set level. If your refrigerator is running continuously, that could be because of a clogged condenser coil or your thermostat is set at a lower temperature for the environment in the fridge.     Make sure the fridge is in the right place to avoid running the compressor for extended periods leading to break down. A problem with the control board of your refrigerator could also cause your fridge to run continuously. Always make sure that you follow commercial refrigerator services schedule as given by the commercial appliance repair expert to avoid such problems.

  • Leaking water or Frost inside the Cooling Compartments

Notice water under your refrigerator? Clogged or blocked drain line will cause the fridge to leak. You need to call the professional commercial appliance repair team to repair the hole in the water line. Defrost problems can be sorted by unplugging the fridge and let it defrost for some hours.

  • Water Dispenser Not Functioning

If you have a dispenser in your refrigerator, it has a filter to clean dirt and dust ensuring the water is clean. If the routine maintenance practices are not followed the filter clogs will cause the water dispenser to fail. Let the commercial refrigerator repair to carry out routine maintenance and ensure that the filter is cleaned and there is no guesswork when it comes to your refrigerator.

  • Ice Build Up in the Freezer

If the inside of freezer has a build-up of ice then you need to check whether the bridge closes properly. When your fridge doors don’t close properly due to a broken that will result in frost build up. Have the seal replaced by the repair professionals to stop the ice build-up.

  • Noisy Refrigerator

A noisy or loud fridge could be because of a failed evaporator or condenser fan. When the fan motor fails that will also cause your fridge to be noisy. When you notice that your fridge is excessively loud contact the commercial refrigerator repair team to diagnose and repair the issue.

Simple Commercial Refrigerator Maintenance Tips

  • Make sure the users of the refrigerator understand the working mechanism of the fridge so that they can take care of the appliance.
  • Develop cleaning schedules and ensure they are followed
  • Conduct routine checks to be able to catch any issue before it deteriorates
  • Follow the maintenance schedule as given by the commercial appliance repair team

The commercial refrigerator is an important part of your investment and you should make sure it’s working optimally. Simple maintenance routine will ensure your fridge work for long without any issues. Understand how your fridge works and immediately alert the commercial appliance repair Virginia, team in case you notice any of the above issues. Follow the maintenance schedule given by the professional repair team and your fridge will be of service for a long time.

25

Jan

Tips to Follow When Buying a Commercial Walk-In Freezer

The walk-in the freezer helps keep foods fresh and frozen and it’s therefore important that it works optimally. Routine maintenance of the walk-in freezer is vital and you should have a reliable commercial freezer repairs team. An ineffective walk-in the freezer will cost your business profits and clients, and the commercial appliance repair team should be able to advise you on when repairing the freezer is no longer viable. In this post, we give you professional advice on factors you should consider when replacing the commercial walk-in freezer.

Tips to Follow When Purchasing a Commercial Walk-in Freezer

  • Size of your Business

When running a restaurant, you will need a walk-in freezer that serves the purpose. Make sure you involve the commercial freezer repair team as they have the expertise required to help you choose the right size of the freezer. The size of the freezer will determine the monthly operating cost and if your business is not large,  avoid buying one that is too large as that increases the cost. The other factor to consider is the storage space available. Make sure that the walk-in the freezer you buy fits into the available space. If your walk-in freezer is going to go to occupy an outdoor space then you need to ensure that’s it’s well protected. Make sure the floor on which you will place the freezer is able to bear the load.

  • Design and Features

What features and design do you want? A modern walk-in the freezer will have a temperature alarm alert to alert you that the freezer has an issue, it also has an energy saving feature, a kick plate for protecting the door and wheels to help you move it easily. Make a comprehensive list of all the features that you need for your freezer. To make it easier you can consult the commercial freezer repair team on the most recent additions features.

  • Quality

Make sure the freezer you buy is quality and will last longer. You may find a walk-in cooler that is cheaper but uses a lot of energy and therefore more expensive in the long run. Consult the commercial appliance repair team when buying the freezer to ensure that you get one that will last a lifetime.

  • Warranty

Choose a walk-in freezer that comes with a warranty in the event it gets damaged or malfunctions. A warranty will ensure that there is a minimal interruption for your business.

  • Ease of Use

Ensure that you buy a freezer that is easy to use, as that will ensure work is done effectively. Make sure it has easy to read temperature displays, simple to doors to open and make sure it has a recording system that will assist in the monitoring of the temperature. An operating manual will make it easy to learn how to operate the appliances.

When You Should Buy a New Commercial Walk-in  Freezer

  • If the  walk-in freezer repair cost is higher than the buying price
  • When expanding your business or when opening a new branch
  • Buy a new walk-in freezer when it begins to break down too often
  • When the cooler is less efficient and it results in high bills
  • If there is ice build-up as that indicates that the insulation has failed

How to Maintain a Walk in Freezer

  • Shut the door completely when the freezer is not in use as that saves energy
  • Routinely clean the evaporator and condensing coils
  • Clean the fan regularly to make it runs optimally
  • Ensure the electrical connections are working well
  • Regularly clean the drain lines to ensure there are no clogs
  • Follow the maintenance schedule as advised by the commercial freezer repair team
  • Monitor the inside temperature often
  • Ensure the floor on which the freezer is placed are dry and clean
  • Immediately call the commercial kitchen appliance repair team in case there is any breakdown

When buying a commercial walk-in freezer, consult the commercial appliance repair Virginia team on the one that will work best for your business. Look for new features that will help in saving energy and one that will ensure durability. Always look for quality over price as in the long run cheap may be expensive. Make sure the freezer you buy serves the purpose you need without increasing the cost of operations.

25

Jan

How to Prepare Your Commercial HVAC for Winter

Your commercial HVAC requires critical attention before the winter season begins. It’s paramount that your Commercial air conditioner is working well before the beginning of the cold season to keep your clients comfortable. Regular maintenance of the commercial HVAC system is important to increase the lifespan of your air conditioning machine. Liaise with the commercial appliance repair Virginia team to ensure that the regular servicing and maintenance is carried out. A thorough inspection of the heating and cooling system is vital to the success of your business as that will keep your clients coming back and promote business growth.

Why it’s Important that you Maintain the HVAC System

  • Lower cost of operation

Poorly maintained HVAC system will result in excess energy use especially during the winter and that will result in a higher utility bill. Periodic check-ups of the heating and cooling system will ensure efficiency and reduced costs

  • Extend the Life of the HVAC

Failure to maintain the HVAC systems will result in a short lifespan and that will make it less durable. HVAC breakdown, especially during winter, will negatively affect your business and it’s therefore important that routine Maintainance is carried out.

  • Enhance the Business Environment

A properly working cooling and heating system will ensure you have peace of mind as you know your clients are comfortable and ensure your business grows. That will also ensure your employees work well and are safe

How to Prepare Your HVAC System for Winter

  • Ensure regular Maintenance

Consult the commercial HVAC repair team and create a maintenance schedule. That will ensure your heating and cooling system is working well throughout the year and you can identify issues early enough. Proper maintenance will ensure efficient energy use reducing the cost. Work with Commercial appliance kitchen repair team that is reliable and fast to ensure any arising issue is sorted out quickly. Routine maintenance will enhance the working of the commercial HVAC past the winter season. An established maintenance plan is a key to the efficiency of your heating system.

  • Clean the Air Filters and the air ducts

Make sure that the air filters are cleaned at the end of each season. During the winter the air conditioner will go an extra mile to ensure the air in your restaurant is clean. Failure to maintain and clean the air filters will make the HVAC work extra harder to keep the air clean and fresh. Clean air filters will keep your air conditioner efficient and increase the comfort in your institution.

  • Examine the Belts and the Vents

The belt powers the blower moving the air the air through the compressor. Check the belt for cracks or damage and consult the commercial appliance repair team in case you notice any damage. Belts wear out due to high temperatures during summer and it’s therefore important that they are checked before winter begins.

Vents play a crucial role in the heating and cooling of your business. Ensure the vents are clean and clear to allow for proper circulation of air. Poor circulation of air into the rooms will cause the HVAC to break down.

  • Schedule for a maintenance before Winter begins

Contact the repair team to check whether the HVAC system is working optimally. That will ensure the cooling and heating system is working well throughout the winter season. Professional maintenance will also help you notice arising issues before the winter begins.

  • Keep your Outdoor Clean

The air circulating in your rooms comes from your outdoor, and it’s therefore important that there is fresh air. Ensure that the commercial garbage disposal repair team has done regular maintenance and servicing of the garbage disposal system to prevent the stench from coming into your business. Make sure that your outdoor is fresh and clean for a better air circulation inside your restaurant.

The key to optimal working appliances is having a reliable repair and maintenance team that will service and check on any issues before they get out of control. Choose a commercial kitchen appliance repair team that is fast and understands the working of your appliances including the commercial HVAC appliances. Regular maintenance of the Commercial HVAC will keep your clients comfortable and they will return for that delicacy.

25

Jan

To Repair or Replace Your Commercial Water Heating System

The availability of warm water is vital in any business, especially during the winter season. Hand and dish cleaning require warm water and its therefore important that your commercial heater is working properly. The commercial water heater is often neglected as it’s not considered core to the operation of the business and you will only pay attention to it when hot water stops running from the taps. To prolong the lifespan of the heater you will need to talk to the commercial appliances repair  Virginia team who will develop the service and maintenance schedule. In this article, we give you expert advice on how to know when your heater requires repair and when it’s time to do an overhaul of the heating system.

Types of Water Heater

  • Conventional Water Heater

The conventional water heating system is the oldest and stores water in tanks. Its mostly found in old buildings and has a lifespan of 11 years

  • Tankless Water Heating System

The system is eco-friendly and more energy efficient as it heats only the needed water. The model has a lifespan of 15 years and it’s effective as it reduces the electricity bills by half.

  • Hybrid Water system

The hybrid water system combines the conventional and tankless water heating system. In this system, the cost of heating the water is reduced by combining the storage tank with a heating pump from the air that ensures the water is hot.

Commercial Water Heater Problems

  • Malfunctioning of thermostat

When the thermostat is not working properly, the water will not heat up

  • Electrical Components Failure

When the sensors, anode rods, and the wiring corrodes that will result in your system failing

  • Physical Damage

When the pressure valve is broken down or the tank is damaged then you will not have enough water coming from your taps.

Signs that Your Commercial Heater Needs Repair

  • Rusty water

Discolored or rusty water is a sign that your water heating system needs to be repaired. When you notice unclean discolored water running through the taps then it’s time to call the commercial kitchen appliance repair team to check on the heater.

  • Water not heating

You open the taps and the water is cold, you try the second tap and the same thing happens. Lack of hot water is an indication that your water heater has failed and requires attention.

  • Loud Noises from your commercial water heater

When you hear noises from the water heater, immediately call the commercial appliance service team to check on the heater. A build-up of minerals may cause the drain valve to block resulting in poor performance of the water heater.

  • Leaks

When there is a leak from the water heater system you need to contact the repair team immediately to seal the leaks as this will lead to increased water bill and ineffective heating system.

  • Fluctuating Water Temperature

When the temperature of the water is not constant then you know that you need to call the commercial water heater repair team. The fluctuating water temperature may be as a result of mineral deposits or the heating elements need to be repaired.

Before any repairs are done by the commercial repair team make sure you get a quotation and consider the repair and replacement cost. If the repair cost is higher than the replacement cost then you need to replace the heating system. Below are other signs that you need to replace your heating system.

Signs You Need a New Heating System

  • When the current unit exceeds the expected lifespan and its ineffective
  • If you notice the energy bills spiking month after month
  • Having to call the commercial kitchen appliance repair team more often with little or no improvement
  • Business growth resulting in higher demand for hot water
  • The need to have a system that increases energy efficiency and reduces the cost of energy. The law requires that you use systems that save energy.

The key to ensuring that your commercial appliances last is proper servicing and maintenance. Make sure you have the contact of a reliable commercial kitchen appliance repair team for a regular check-up of the heating system or any commercial appliance. Let the team assess the system and advice you on whether to repair or to replace the commercial water heating system.

25

Jan

Why You Should Lease Commercial Appliances Instead of Buying

When starting a new restaurant or institution one of the considerations to make is whether to lease or not to lease commercial kitchen appliances. As you start out you may not be sure how rapid your business will grow and therefore leasing may be a good option, while on the other hand, you may consider the commercial appliances as an asset and the ability to buy exactly what you require. Its imperative that whether you choose to buy or lease before using the equipment that you invite the commercial kitchen appliance repair team to service and ensure the appliances are in good working condition before using them.

Why You Should Consider Leasing

  • It Saves Money

Leasing the equipment will reduce the budget you will incur as you start your new restaurant or institution. It allows you to focus on other important issues like premises, licenses, and labor. Leasing gives the opportunity to buy the commercial appliances once the business is stable

  • Saves Repair Money

When you lease the commercial appliances you will not be responsible for paying the commercial appliance repair team as that will be part of the lease payment. That will save you tons of money and the hassles of fixing the broken commercial appliances.

  • Easier to Upgrade

As the business grows you will need to upgrade the appliances. Its easier to upgrade when leasing the equipment as that will not cost you so much money. At this point, you can also consider buying your own equipment as you sure the business is viable.

  • Easy to return if it’s not up to the task

In case the appliance you have leased is not up to the expected task, it’s easier to return to the owner unlike when you have bought. In spite of an appliance having a warranty, the buyer may not accept an equipment you have used even though it doesn’t serve the purpose.

What to Look out for When Leasing Equipment

  • Lease rates

Before taking up the lease ensure you fully comprehend the lease charges and any interest thereof. Make sure you consider all the rates being offered by the companies and choose one that is more viable and makes economic sense.

  • Length of Agreement

Ensure that the period of the lease serves the purpose. Make sure you understand the exit clause of the agreement should you consider backing out before the lease term ends. Consider the implications of extending the lease and ensure you fully understand the terms given. Make the sure the term given is not prohibitive.

  • Special offers

Look out for any special offers that you may get from the leasing company. Some company will offer extra appliance if you lease all the equipment from their company. Some companies will offer free appliance on leasing large equipment from their company

Which Equipments are better leased than bought?

Commercial appliances with a short lifespan are better leased than bought. Consider leasing the following restaurant  equipment

  • Commercial ice maker

Ensure you invite the commercial ice maker repair team to ensure the appliance is working well before use.

  •  Commercial Dishwasher

Let your commercial dishwasher repair team confirm it’s in good working condition before you use it

  • Coffee makers and coolers

The above are considered short span appliances and it makes more economic sense to lease them.

What You Need to Know Before Leasing

  • The Appliances are what you need

Confirm that the equipment will serve the purpose you need them for and that you have enough space for each of the equipment. Make sure that the appliances are not crammed up as that could also lead to breaking down.

  • You need to sign a contract

Before you use the appliances ensure that you sign a lease agreement stating the lease period, charges and state of each and every equipment. Ensure the entry and exit are simple to understand. The commercial appliance repair Virginia team will make sure that the appliances are in good working condition

Leasing will save you money especially while starting out and its, therefore, a good option while starting out. It saves you the headache of investing before you know how viable the business will be. Once the business has taken root, review your options and see what’s best for your business.

25

Jan

Key Signs that You Need a New Commercial Refrigerator

Commercial refrigerator services will extend the life of the commercial refrigerator and ensure its working for longer. It’s however important to recognize when your commercial appliance no longer requires repair but replacement. The commercial refrigerator is essential to the success of the restaurant and it’s imperative that its functions as required. The commercial refrigerator repair expert will advise on when to get a new commercial refrigerator, but the below signs are guide to show you when you should replace the refrigerator

Signs that You Need a New Refrigerator

  • Fails to Maintain Cold Temperature Consistently

When the commercial refrigerator can’t maintain cold temperature throughout that means food takes longer to get cold or even gets spoilt and in spite of the commercial refrigerator repairs there is no improvement. Consider buying a new refrigerator to avoid loss of clientele, high power consumption and food getting spoilt

Water Puddles around the Commercial Refrigerator

Several reasons will cause water leaks and that includes a clogged drainage hose, a full evaporation pan, or the gasket and the seal is spoilt. When the seal is spoilt that could result in ice build-up and molds develop in the fridge creating a health problem. Even after the commercial kitchen appliance repair expert has replaced all the above units and the fridge still leaks then the whole unit could be faulty and in that case, consider replacing the whole unit.

Food Spoils Often

If every time you open the fridge it doesn’t cool properly, then that means that the cooling system is not working well. That means that will constantly have to throw food which translates into losses. When the fridge cannot maintain the cold temperature and there is no sound from the compressor then it’s time to get a new refrigerator. The fridge will also tend to consume more power in such an instance. The commercial appliance repair expert will help you know if should replace the refrigerator.

The Refrigerator is too loud and Hot

When the fridge is too hot or making louder humming sound then the condenser is not working. When the condenser is not working it causes the motor to overwork resulting in the loud sounds coming from the fridge. When the condenser fails that means the cooling system is not effective and thus any food in the fridge will keep spoiling.

The fridge is more than 15 Years

If your fridge is more than 15 years it means it has served its time and it’s probably an old model which doesn’t have the power saving mode. It could also be the needs of your business have changed and it no longer serves the purpose. Talk to the commercial appliance repair expert on what qualities to look out for as you get a new refrigerator.

Increased Cost of repair and reduced Efficiency

Every time you call the commercial kitchen appliances team to check on the fridge it cost you money but there is no improved performance, then it’s time to replace the appliance. When the key elements of the fridge start wearing out, then it’s time to replace the fridge. Talk to the commercial refrigerator service expert and they will assess the fridge and advise you on the best course of action.

How to Increase the Efficiency of Your refrigerator

  • Follow the manufacturers manual on how to clean the fridge and products to use. If there is no manual consult the commercial refrigerator service expert on best cleaning practices
  • Train your employees on how to use the fridge and element that need checking and regular cleaning. That will ensure the fridge lasts longer
  • Don’t let food overstay in the fridge
  • Regularly check the fridge to ensure the horse is not clogged. Ensure the service schedule given by the commercial refrigerator service team is followed diligently

 

If you keep having trouble with your refrigerator consult the commercial appliance repair Virginia experts on whether it’s the right move to replace the appliance. The refrigerator is one of the core appliances that will ensure clients keep coming and it’s important to ensure that it’s in the best condition. It’s important that you recognize when the life of the refrigerator is nearing the end as that will save you money, time and keep your business running.

25

Jan

Signs that Your Commercial Deep Fryer Needs Repair

A malfunctioning commercial deep fryer will mean a disruption to your business and eventually cause loss of the business. Deep fryer plays a vital role in the overall success of your business and it’s therefore important to catch any malfunction before it happens. In case you fail to detect the breakdown in advance you need to have a reliable team of commercial appliance repairs Virginia to ensure the repairs are done promptly without causing any loss of business. We take you through how to choose the best repair team for your fryer and signs that your fryer requires repair.

How to Choose the Best Commercial Appliance Repair team

To be successful in your restaurant or institution you need to have the contacts of an appliance repair team, and we tell you how to pick the best team.

  • Quick response

Choose a team that will respond to your woes quickly to avoid loss of business. Ensure the repair team is reliable and fast to respond when contacted. Work with technicians who will keep time to avoid business loss.

  • Expertise

Ensure the team you pick has the requisite expertise and are able to deal with a wide range of appliances. Pick a team that is highly qualified and able to deal with any kind of commercial appliances. The team you choose should have the commercial ice maker repair, commercial freezer repair experts and all the appliances available in your business.

  • After Services

The company you choose to work on your commercial appliances should be able to respond to your concerns and queries even after they have done the repairs. Work with companies that will have the time to come back to premises to check the concerns raised.

  • Ability to quote the prices upfront

The appliance repair company you choose should not charge exorbitant prices. The prices they charge for the commercial kitchen repairs should be per job and not per hour as that may prove expensive. Once they have assessed the breakdown they should be able to give a quote upfront.

  • Guaranteed expertise

The company you choose should offer guaranteed services. Avoid companies that will repair your appliances today and they will fail tomorrow.

Components of a Commercial Fryer that Could Result in its Breakdown

In this section we look at the crucial components of the commercial fryer and when you need to call in the commercial deep fryer repair team.

  • Thermostat

Thermostats are a tiny but important component of the fryer as they regulate the gas flow and ensure the food heats at the correct temperatures. When you see high levels of emissions and consumption of more energy than its time to call the commercial deep fryer repair expert for a checkup. If the dryer is overheating that is also a sign that you need to change the thermostat. The other sign that your thermostat has failed is when on turning on the commercial fryer will not start, then this crucial component needs a change.

  • Thermopile

The thermopile will ensure your fryer will get to the right temperature and if that doesn’t happen, then it’s time to call the commercial kitchen appliance repair team.

  • Burner

When you turn on the burner and there is no fire then you know that you need to call your repair experts to check on your dyer. Failure to light up may be due to clogging or the gas valve is not functioning.

  • Oil Filter

When the oil filter is not working, the oil will not circulate as required due to weak air leaks. The oil filter will make easy to remove food debris from the oil.

  • Pilot light

When the pilot light is not working that renders your fryer unusable. The pilot light ignites the gas creating heat. Your commercial kitchen appliance repair team will check the hose that connects the pilot light to the gas to ensure it securely connected. Ensure that the switch is working properly

The above components are the ones that will cause your commercial deep fryer to fail. Ensure that you maintain the contacts of a good commercial kitchen appliance repair team at all times to reduce the downtime.