Everything you need to know about Manitowoc ice machine repair and maintenance

There is never a good time for an ice maker to stop working, because customers always expect ice in their drinks. Sometimes the ice machine issues can be easily solved by making a few adjustments, while other times you need a certified technician doing Manitowoc ice machine repair job. Well, troubleshooting ice machines is not an easy task, as you don’t know what to troubleshoot. And you require the tools to troubleshoot the equipment. The simplest way to troubleshoot an ice maker is to know the sequence of its events.

Practical Ice Maker Troubleshooting Tips

You may come across various ice machine problems, and each problem requires different type of troubleshooting. You need not have to open your machine every time to resolve the problems. With right troubleshooting, it is possible to make the ice machine work. Check out the below mentioned common ice machine problems, and respective troubleshooting options:

Ice Machine Does Not Operate

-Check Power Supply: Check if your appliance is plugged-in. You might get pleasurably surprise with this cost-free and easy solution.

-Check Circuit Breaker: Check if circuit breaker is not fused. Sometimes the breaker gets tripped.

-Toggle Switch: Checkout the setting of ON-OFF switches. Sometimes the switches get stuck between the positions and do not allow ice machine to function.

-Check Damper: In case, the damper is in the down position, the machine will turn off until ice is cleared. The damper must be up, and capable of functioning freely.

Ice Machine Restarts or Stops

-Check out the safety limits: Some Manitowoc ice machines have pre-designed safety limits. In order to prevent the component failures, the machines automatically stops working after reaching at specified limits. Check the limits to make your unit work, and then restart it.

Ice Machine is not releasing ice

-Cleanliness: Sanitize the ice machine to improve the ice harvest.

-Leveling: Check if ice machine is kept at proper level. Your appliance must sit flat on the floor for efficient performance.

-Ambient Air Temperature: The air temperature must be at least 4 degrees Celsius for cool models. You should check the air temperature to optimize the performance of your ice machine.

-Water Regulation Valve: In case, the regulation valve is leaking in harvest mode, it will cause the slow harvest problem. You need to replace the valve. You can do this on your own or call ice machine repair technician Arlington to do this task.



Choosing the Best Commercial Bakery Equipment

Opening a bakery requires big investment. In order to setup a fully functional bakery, you need to invest a large sum of money on commercial bakery equipment. It is best to make sure that you invest every penny on the right item. No matter if you are purchasing or leasing the equipment, you should consult with bakery equipment repair service providers to choose the best of the best equipment. The professional can recommend you the budget friendly, low-maintenance and easy to use appliances that can make day to day baking tasks easier.

Commercial bakery equipment

A lot of commercial bakery equipment is available on the market. Not all equipment is required in every bakery. You need to choose the equipment according to the needs and requirements of your bakery. First analyze the potential number of customers you are targeting, the menu you will be serving, and knowledge of staff about various bakery equipment, then shortlist the equipment for your commercial kitchen.

Check out the most popular bakery equipment available on the market:

Commercial Mixer

When it comes to bakery, dough preparation is one of the most important tasks that need to be done on the daily basis. Although many bakery owners prefer dough preparation manually, mixer can speed up the things right from the beginning. Depending on your requirements, you can have a branded mixer in your commercial kitchen.

Dough Dividers

It is dedicated equipment for commercial bakery. Dough divider can prepare same weighted and sized balls out of dough. No matter if you have dough mixer or not, dough divider is equipment that you should have in your bakery.

Dough Sheeters

Dough sheeters roll and stretch dough balls into specified size and thickness. This enhances consistency in your pizza and pie.

Deck Ovens

If you are into baking different types of breads, then deck oven can be a good choice for your bakery. Their cooking decks heat up, providing the crust a characteristic crisp, along with maintaining a moist and soft inside. However, these ovens require more space than convection ovens.

Convection Ovens

Convection oven is one of the mandatory equipment for bakeries. No matter how many types of ovens you have in your bakery, a convection oven is must. These ovens do great baking jobs. You can use convection ovens for a variety of tasks. It is very much important to hire convection oven repair service to keep this equipment in good condition.



Commercial Garbage Disposal Do’s and Don’ts

Whether you have just installed garbage disposal unit in your restaurant kitchen or you are a long time commercial garbage disposal user, understanding how to look after the unit will go a long way in keeping your disposal unit in good condition for a long period of time. Garbage disposals are one of the valuable equipment, when used properly.

If you are cautious with what you put in your unit, and keep it clean, it will offer you years of carefree service. Many of the garbage disposal unit problems can be avoided by hiring commercial garbage disposal service, and paying attention over the maintenance.

Commercial garbage disposal care and maintenance

The most common problem associated with garbage disposal units is stinking. This occurs because of failure to run sufficient water through and to make sure everything is properly flushed out. To keep your unit clean and fresh, consider the following tips:

  • Leftover food particles should be grind thoroughly before going down the drain. Thus, allow the food particles to grind properly before draining.
  • It is important to schedule the garbage disposal unit cleaning every week. This small maintenance step will keep it fresh for long period of time.
  • You can eliminate odor by pouring citrus juice in the unit. The citrus juice will not only clean the unit, but also keep it fresh.
  • Freeze vinegar in ice cube trays and grind in the garbage disposal unit. This will prevent the bacterial build-up, and thus eliminate bad odor. It is also important to maintain hygiene in kitchen.

Another concern associated with garbage disposal unit is what you can drain. However, what you can or cannot drain in your unit depends on the power of your appliance. There are some items that you should never drain in your appliance, such as:

  • Fibrous Foods
  • Grease, fat and oil
  • Garbage
  • Hard to grind foods

Commercial garbage disposal units are one of the most ignored appliances in restaurants and cafes. It is important to pay attention over commercial garbage disposal maintenance. You can improve the aura of your restaurant or café kitchen by keeping your garbage disposal unit in good condition. In order to do this task, you need to train your staff regarding garbage disposal unit. They should know what to drain and how to drain in the garbage disposal unit.



Guide to Restaurant Steamer Cleaning

Modern diners have become health conscious, and thus steamers are gaining a lot of popularity. With the help of this equipment, restaurant and cafe owners can cook healthy and tasty meals in no time. The commercial steamers are quite easy to use. If staff knows how to use this equipment, it can ease their work. However, just like any other commercial kitchen equipment, commercial steamers also require regular maintenance and cleaning to function without any interruption. It is your responsibility to schedule commercial steamer repair and maintenance as soon as you notice any problem in your appliance.

Why Cleaning Your Restaurant Steamer Matters

Commercial steamers are easy and quick to clean –as long as you know the right techniques of cleaning the appliances.  From leftovers to chemical residuals, anything left in your commercial steamer can be passed to customers. Not just contaminants can change the taste of food, but such food is not healthy as well.  A poorly maintained commercial appliance is also unlikely to efficient performance as a result it takes longer cook times and often requires early replacement.

Tips For Commercial Steamer Cleaning

Anything that goes inside the steamer can penetrate the food, affecting its taste, and probably harming your patrons. It is important to avoid using toxic chemicals for cleaning the appliance. The harsh chemicals will not only damage your appliance, but they will also leave toxins inside it.

When it comes to cleaning, your staff should clean the spills right away. Clean the appliance from inside out with water and soap every day. And perform thorough cleaning every week. In fact, you should schedule professional cleaning every month to clear the hidden debris.

One of the most critical aspects of cleaning commercial steamer is thoroughness –use a scrubber to clean interior parts of the appliance, pay special attention to clear out clogging.  Also, do not overlook touch parts such as the latch, door, and knob that bear endless contact from kitchen staff.

Since steamers use water, you might have to deal with the lime build-up. In order to avoid the lime build up, you need to keep cleaning the water. Also, do not let lime to get stubborn. Later, it will become really very difficult for you get rid of it.

Commercial steamer cleaning and maintenance is mandatory. In order to increase the efficiency and life-span of your appliance, you are required to pay attention over cleaning. You can consult with the commercial appliance repair services for through cleaning.



How To Increase The Life Span Of Your Commercial Appliances?

The average lifespan of commercial kitchen appliances is 10 years. However, it can be extended with proper maintenance. It is very much important to hire commercial kitchen appliance repair services for regular maintenance, repair and inspection. Also, your staff should use and clean the kitchen appliances properly. The longevity and performance of all the commercial kitchen appliances depend on the maintenance and repair.

Increasing life span of the commercial kitchen appliances

Commercial kitchen appliances are one of the biggest investments made by the kitchen owners. Every owner wants to make best out of their investments. The owners expect that the commercial kitchen appliances work efficiently for years. In order to keep appliances running in good condition, the owners need to take care of following things:

Cleaning: Commercial appliances should be cleaned on the regular basis. The spills on the refrigerators and oven needed to be cleaned promptly. The appliances should be wiped with wet cloth daily. And thorough cleaning should be done weekly. You should train your staff regarding cleaning, so that you can maintain a clean and hygienic aura in your commercial kitchen.

Maintenance: Commercial kitchen appliances require more maintenance than home appliances. You need to be very cautious while using these appliances. Although commercial kitchen appliances can perform all heavy duty tasks, you are required to be cautious while using them. Pay attention over small things such as voltage, temperature, ventilation etc.

Inspection: It is important to inspect the commercial kitchen appliances for damages and clogging. The sooner you detect the problem, the cheaper it will be to get it repaired. You should inspect the appliances from inside out to detect the problem.

Repair: It is really very unsafe to use damaged commercial appliances. If you know that your appliance need repair, you should call the commercial appliance repair technician right away. Using damaged appliance not only cause further damage, but it may also create hazardous situations.

Calling commercial appliance services

When it comes to maintenance, inspection and repair of the commercial kitchen appliances, it is very much important to call dedicated commercial refrigerator repair services Vienna and commercial oven repair services. The professionals know how to detect and resolve the hidden problems, and increase the lifespan of the appliances. Avoiding professional repair can further aggravate the problem, and you might only left with appliance replacement option.



List of Appliances Used in a Commercial Kitchen

A commercial kitchen is consisting of many types of appliances that are required to prepare food for hungry customers. The appliances are the important part of the commercial kitchens.  Many of the commercial appliances are the same as home appliances, but in a commercial kitchen setting these equipment are larger and more powerful to be capable to prepare larger batches of meals for the cafeteria’s or restaurant’s customers. The commercial kitchen appliances demand more maintenance than home appliances, as they are used more. You need to schedule commercial appliances repair as soon as you notice any problem to prevent the expensive repair or replacement.

Learn about commercial kitchen appliances

Different commercial appliances serve for different purposes. All the appliances have their own significance in the commercial kitchen setting. The appliances not only ease the work of your staff, but also increase the efficiency of your kitchen.

Commercial ovens

A commercial oven is the most used appliance in any type of commercial kitchen. This appliance is required to heat food to cook or warm. There are many type and size of ovens available to full fill the different needs of the different commercial kitchens. Ovens used in a commercial kitchen are normally bigger than the domestic ovens so that more food can be prepared at the same time. Depending on your requirements, you can opt for gas oven or electric oven.

Commercial refrigerators

A commercial kitchen requires different types of refrigeration units to operate efficiently. A refrigeration unit is set to a specified temperature to store vegetables and beverages. For convenience, commercial refrigeration units are made from glass doors so that staff can see the food they require from outside and need not have to spend time opening and closing the door, which can expose the stored food to warmer temperatures, tempering the freshness of the food. In order to keep food fresh for longer time, it is important to pay attention over commercial refrigerator maintenance. You can take help of ice cream freezer repair services Vienna to keep all your refrigeration units in tip-top condition.

Commercial ice machines

Commercial ice machines serve one purpose –make ice in large quantity for the kitchen. These machines first prepare ice from water and then split the ice into smaller cubes. Ice machine is small yet necessary part of the commercial kitchens.



How to Clean an Ice Machine

Ice is required in almost every food service setting, from bar, cafeteria, restaurant to nursing homes and hospitals. Since ice is important, so does ice machines. In order to obtain the continuous supply of ice, it is very much important to keep ice machine in tip-top condition. For that owners need to pay attention over commercial Ice maker repair and maintenance, because this appliance demands high maintenance to function.

Ice maker maintenance and cleaning

Ice machines are one of the most ignored appliances of the commercial kitchens. They are not cleaned for months, and used broken for years. While every ice machine has its own unique maintenance requirements, most have common maintenance process.

Why It’s Important to Clean an Ice Machine

The FDA categorizes ice as food, which means that ice should be maintained and cared same as other food products. No matter what kind of ice machine you have, it is imperative that you sanitize, clean and maintain it. Any component of your ice machine that come in direct contact with water can develop slime, scale or mold any time, which will affect the quality of ice.

Ice machines should be cleaned thoroughly at least once in six months for efficient operation. This is important to prevent any type of build-up on your appliance. If you avoid maintenance, scaling and other build-ups will directly impact the performance and efficiency of your appliance.

If you experience any of the below mentioned issues, you should schedule ice machine cleaning as soon as possible:

  • Ice machine is not releasing ice
  • Slow ice harvest
  • Ice quality is not up to the mark
  • Ice machine is producing shallow or incomplete ice cubes
  • Low ice capacity

It is possible to get rid of all these problems simply by cleaning your ice maker. On the other hand, avoiding cleaning even after all the warnings will aggravate the problem.

While cleaning your ice machine make sure you follow the instructions written in user’s manual properly. Different ice machines are cleaned in different manner. Some manufacturers recommend specific cleaning products to be used with their machines.

In case you notice ice machine problems even after paying attention over maintenance and cleaning, you should contact Scotsman Ice machine repairs Falls Church technicians for proper inspection. A certified technician will solve your problems in no time.



How to Run a Commercial Kitchen

Nowadays, a lot of people are considering careers in the culinary business, and opening their own commercial kitchens. Well, setting up a commercial kitchen is not a difficult task, but maintaining it is a challenge. There are so many things to look after in the commercial kitchens.

Maintenance of commercial kitchen is much more difficult than the residential kitchens. The most important aspect of the commercial kitchen maintenance is commercial kitchen appliance maintenance. For that you need to hire commercial kitchen appliance service. It is because commercial kitchen appliances require professional cleaning and inspection on the regular basis to work efficiently.

Running commercial kitchen

In order to operate the commercial kitchen, manager needs to foresee everything. The commercial kitchens have many types of appliances, and each and every appliance has different maintenance requirements.  Not only manager needs to schedule professional appliance maintenance time to time, but also have to train staff members regarding appliances.

Commercial Refrigerator Maintenance

A commercial kitchen may contain several refrigeration appliances such as –walk in freezer, ice machine, commercial Ice maker, display refrigerator etc. These appliances are responsible for keeping edible items fresh. It is very much important to keep these appliances in working condition. Otherwise, stored goods will go wasted. And this will have very bad impact on your business.

Commercial Deep Fryer Maintenance

Commercial deep fryer plays an important role in the commercial kitchens. In order to maintain good taste in fried food, you need to pay attention over deep fryer maintenance. This appliance demand a lot of care and routine inspections to remain in good condition. Also, you should follow the instructions mentioned in manufacturer manual while using this appliance.

Commercial Range and Oven Maintenance

Commercial cooking appliances are quite high-maintenance. These appliances need to be cleaned on the regular basis. You should train your staff to clean the spills as soon as possible. Also, you need to call commercial range repair service right away, in case of damage. It is not safe to use damaged cooking appliances. The gas leakage can result in fire hazards.

Commercial Garbage Disposal Maintenance

In order to maintain a hygienic aura, you need to pay attention over the maintenance of your commercial garbage disposal unit. Ironically, garbage disposal units are the most ignored appliances of the commercial kitchens. You need to take this appliance in your consideration while scheduling commercial kitchen maintenance.



Tips to Avoid Commercial Refrigeration Repair

Commercial refrigeration appliances have important job to do in restaurants, cafes, pharmacy stores, departmental stores and frozen food shops. In order to keep your business running, you need to keep refrigeration appliances in good working condition. You can always call a commercial refrigerator repair technician to fix your appliance whenever breakdown occurs, but with proper handling, you can minimize the commercial refrigerator repairs. Rather than losing a lot of money on unplanned commercial appliance repair, just pay attention over refrigerator care to avoid repairs.

Avoid Commercial Refrigeration Repair

In order to keep commercial refrigerators in good condition, owners need to pay attention over proper cleaning of the appliance. Commercial refrigeration appliances are huge, and thus they are not easy to clean. Keeping your refrigeration unit clean not only help you in avoiding repair, but also help you in maintaining the efficiency of the unit.

Keeping commercial refrigerator clean

Commercial refrigerators have several different components and different components demands different kind of cleaning. You need to clean some components on the regular basis, while some components can be cleaned once in a month. It is important to understand the cleaning requirements. You can refer user manual for this purpose or talk to commercial refrigerator experts.

Condenser is the most important parts of the refrigerator. The efficiency of your appliance depends on the condenser. The most of the build-up stuck there, and this cause condenser to work harder. Cleaning condenser is not an easy task. You need to hire a specialized technician to do this task. Technicians have right tools and skills required for cleaning the condenser.

Interior part of refrigerator should be cleaned at least once in a week. You need to empty your refrigerator and then perform proper cleaning. Clean each and every shelf of your appliance. Also, clean doors of your appliance. You can hire special employees for this task, as refrigerator cleaning is also essential to maintain hygiene.

Exterior part of the refrigerator should be cleaned on the regular basis. You should not allow the spills to remain on the exterior part of the refrigerator. The refrigerator should be clean from outside. Otherwise, it will attract germs and insects, and pollute the ambience of your commercial kitchen.

Today, commercial kitchens have a variety of refrigeration appliance. It is always recommended to hire technician for Scotsman Ice machine repairs Arlington and other appliance repair, so that your business keeps on running without any interruption.



Preventative Maintenance for Walk-in Refrigerator

Refrigeration units are one of the most important appliances in food service industry. This appliance plays a critical role in commercial kitchens. In order to keep this appliance running with full efficiency, it is very much important to pay attention over maintenance of walk-in refrigerators.

Scheduling walk in cooler repair is essential, and training staff for cleaning and maintenance is also required. A walk-in refrigerator should be used and cleaned properly, and kitchen staff should know how to use this appliance.

Walk-In Refrigerator Preventive Maintenance Checklist

Maintenance of commercial refrigerator requires understanding of the appliance and its components. Each component of the walk-in refrigerator required to be cleaned precisely, and the cleaning method is also different for different components.

Walk-in refrigerator cleaning and maintenance

Unit Coolers Cleaning: Unit coolers should be cleaned in every 6 months or sooner. You can visually inspect the component to check clogging or air passage fouling. In order to keep your unit coolers in good condition you need to:

  • Check sign of corrosion in cabinets, fins etc.
  • Check fan blades for unusual vibration
  • Check out oil stains
  • Check drain pipes to make sure they are free from debris or any sort of clogging

Clean evaporator coil and blades: Periodic cleaning of evaporator coil and blades is required to keep your refrigerating unit working. You can clean this component using wet cloth, brush and mild detergent. Please avoid using acid based cleaners. Follow manufacturer’s instructions for trouble-free cleaning.

Check the operation of all fans: It is important that all fans of your walk-in refrigerators work properly, so that you can make sure that the air flow is unobstructed. Manually check if each fan is rotating quietly and freely. Check if all screws of the fan are tight, and fan blades are not worn out or cracked. Also, verify that fan motors are working without any sort of interruption.

Inspect electrical wiring and components: Manually inspect all the wiring components of your refrigerator. In case you notice any cracked or lose wiring, get it repaired as soon as possible. All wirings of walk-in refrigerators should be proper to avoid electric shocks. Also inspect, if all switches of your refrigerating unit are working.

Walk-in refrigerator is very complicated commercial kitchen appliance. It is not possible for a non-technical person to understand and maintain this appliance. That is why it is recommended to hire commercial refrigerators repair services.