01

Oct

Top Tips for Restaurant Appliance Maintenance

As a restaurant owner, you understand just how important it is to keep all of your appliances in good working condition. Breakdowns can leave your restaurant standstill. It is important to hire commercial appliance repair services and pay attention over appliance maintenance to enjoy your expensive appliances for a long period of time.

Restaurant Appliance Maintenance

The only way to get the best service out of your restaurant appliances is regular appliance maintenance. Regular maintenance that includes inspection and cleaning will keep everything in good working condition and can catch minor problems before they cause costly breakdowns. Regardless of the type of commercial appliance, below mentioned are top maintenance tasks that you can perform to keep your appliance in good condition:

Read User Manual

User manual will tell you specifically what you need to do to keep your equipment in good condition. Also, the instructions mentioned in the manual will let you know about the correct manner of using your equipment.

Fill out warranty card

Commercial appliances are very expensive, and so their service. You should always fill out the warranty card after purchasing any commercial appliance. In case, your appliance creates any problem during warranty period, you can get it repaired for free.

Educate employees about the proper use of the commercial appliance

Commercial appliances should be handled with care. In order to increase the life-span of your restaurant appliances, you should train your employees. Teach them each and everything, and instruct them to be very careful while using appliances.

Clean restaurant equipment daily

Restaurant appliances have to deal with a lot of mess 24*7. If not cleaned regularly, the dirt will accumulate on the inner parts of your appliances and interrupt their functionality. It is better to clean the food before they cling on the appliance.

Inspect your commercial equipment on the regular basis

Appliance inspection is an important part of appliance maintenance. Keep eye on each and every part of your appliance. In case, you find any defect, you can get it repaired as soon as it creates any big problem. Also, regular inspection will help you in avoiding accident in your restaurant.

Replace worn out parts as soon as possible

The broken or worn out parts of the commercial appliance should be replaced as soon as possible. Using equipment with an abraded part is really very risky. You should hire a restaurant appliance repair technician Arlington and get the part replaced.

30

Mar

Tips to Keep Your Deep Fryer from Burning Your Profits

Whether your restaurant specializes in fried foods or you simply have a few fried items in your menu, maintaining commercial deep fryer is an important activity. The condition of commercial deep fryer directly impacts on the quality of food, efficiency of the kitchen, satisfaction of the customers and your profit margin. It is good to consider the services of commercial appliance repair technician to keep your deep fryer in tip-top condition.

Maintenance of deep fryers

The maintenance and care of commercial deep fryers are not favorite tasks of many restaurant employees because bad things appear to occur far too often. Deep fryer is an important yet expensive part of commercial kitchens. In order to make this appliance work effectively and efficiently, appliance maintenance is important. Regular cleaning and inspection is mandatory to maintain food taste and quality.

Keep your deep fryer in good working condition

Keep It Clean: The most important part deep fryer maintenance is keeping it clean. Clean the fryer, especially the areas below and under the fryer tank. Grease build-up will ultimately turn into a fire hazard if it accrues. Also, wipe out the exterior of the fryer at least once in a day.

Change the Oil: Old oil adds unpleasant taste to fried foods made in the deep fryers. Old oil makes foods to brown faster, so even they appear cooked but may not be. Read manufacturer instructions to learn about the oil changing frequency.

Change the Filter: Filters of commercial fryer should be changed on the regular basis. Changing the filter is generally mentioned by the manufacturer in the instruction manual.

Manage the Temperature: Every time you change the oil, you adjust the unit to ensure the thermostat setting to match the actual temperature.

Maintain a Safe Environment: Safety is the important part of commercial deep fryer maintenance program. One of the major dangers is grease on the kitchen floors, which results dangerous and costly slips and fall accidents. Remind staff to keep the floor around the fryer clean.

Hire a Commercial Appliance Repair Technician: Deep fryers needed to be inspected and cleaned professionally at least once in month. So, hire a commercial appliance repair technician who specializes in deep fryer problems to take care of your deep fryer. Professional inspection will help you in extending the efficiency and lifespan of your commercial deep fryer.

22

Mar

How to Fix Commercial Refrigerators and Freezers

Refrigerator is one of the most used appliances in the commercial kitchens. No manager would like to come across refrigerator or freezer troubles. It is an irritating delay that can even make stored food useless. Hiring restaurant refrigerator repair technician at the eleventh hour is not an option. In order to prevent any such havoc at your restaurant, you need to pay attention over maintenance of your commercial appliances.

Importance of commercial refrigerator maintenance

Maintenance issues generally lead problems in refrigeration equipment. Restaurant owners can keep their refrigeration units running with a regular maintenance schedule. They can also reduce the energy consumption by scheduling regular maintenance and following appliance maintenance guidelines provided by manufacturing company.

Commercial refrigerator maintenance tips

#1: Clean the condenser coils: Not cleaning condenser coils results increase in electricity consumption. Without regular cleaning, this can cause problems and expensive repairs.

#2: Clean or replace the gasket: The gasket is the rubber sealing that is wrapped around your refrigerator doors. It is one of the most overlooked parts that play an important role of keeping out warm air. Clean this rubber part with wet cloth on the regular basis. Also, it is common that gasket weakens, break or worn out over time. In such situation, get your gasket replaced as soon as possible.

#3: Defrost: Modern refrigerating unit comes with automatic defrost mechanism. Many a times, auto-defrost feature does not work. In such case, before calling the commercial appliance repair technician, you can perform manual defrost. When you see that frost build-up on the inner walls of the refrigerating device is more than one and a half inch in thickness, turn off the thermostat and let all of the frost to melt.

#4: Clean the interior: It is important to keep the interior of the commercial refrigerator clean and hygienic. You can easily clean your commercial refrigerator using wet cloth and water. So, clean your refrigerator in every 15 days. This will not only help you in keeping your unit in tip-top condition, but also promote healthy practices in your restaurant.

16

Mar

Tips for Maintaining Your Commercial Kitchen Appliances

Running a business in the food service industry can be stressful and daunting at times. One of the most essential things you can do to avoid small problems from becoming big messes is scheduling regular commercial kitchen appliance maintenance. Even if you are familiar with basics of keeping up with your kitchen appliances, it is always good to hire commercial appliance services. The professional cleaning and inspection will help you a lot in keeping your expensive appliances in tip-top condition.

Everything you should know about commercial kitchen appliances

  • In case you don’t understand anything about your commercial kitchen appliance, refer to the user manual provided by the manufacturers, as different appliances have different maintenance needs. You can also browse online for detailed information, tips, guidance and e-manuals.
  • Always educate your employees about the commercial appliance. They should know the best, safest and the most efficient methods of using the commercial appliances. You should also make daily cleaning a mandatory task. Regular cleaning will not only keep your appliance in good condition, but also maintain a hygienic aura in your commercial kitchen.
  • Nowadays maximum appliances are made from stainless steel. Make sure to follow easy but effective methods to clean stainless steel. Prevent spills, stains and scratches.
  • Whether your appliance use electricity or gas as power source, make sure to follow energy efficient practices.
  • When it comes to commercial refrigeration appliances such as walk in refrigerator, ice maker, ice machine or freezer, it is important to maintain the right temperature. Keep check on the temperature settings.
  • Commercial ovens should be cleaned on the regular basis to maintain the quality of food. Your employees should make habit of cleaning oven after every use.
  • Follow all safety measures to avoid accidents at your work place.

Hire commercial appliance services

Commercial kitchen appliances play an important role in flourishing the food service business. If you want to carry out your business operations without any interruption, you should hire commercial appliance technicians for regular cleaning and inspection. These professionals know how to keep commercial kitchen appliances in healthy working condition. They have knowledge about various appliances used in the commercial kitchens.